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July 16, 2007New immigration law has bosses in a stew
Jim Murphy knows seafood, burgers and how to run a bar. Now he wonders whether he'll have to be an expert on immigration law.The owner of Kingfisher Bar & Grill and Bluefin Seafood Bistro in Tucson employs up to 100 people, depending on the season.
He fears that a new state law will be just one more headache for small businesses, albeit a possibly fatal one.
Posted by Editor at July 16, 2007 07:34 AM
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